English / Français
The Restaurant
Au Fil du Temps
Au Fil du Temps specialises in local, traditional dishes. Our 'A la Carte' and set menus offer an extensive choice of local products cooked following the French tradition of Bistrot. You will find classic dishes such as côte de boeuf, venison with honey glazed vegetables, spit-roasted pork ribs, and scallops with a leek and butter fondue.We use a traditional rôtissoire to cook our meats and for special orders (with 48 hours notice). This method of cooking allows products to cook slowly preserving all of the flavour. Our roasted meats are accompanied by gratin dauphinoise and vegetables. We also offer a selection of fine french wines to complement your meal.
Open for lunch and dinner every day of the week, we can seat up to 40 people inside the restaurant and up to 30 people on our terrace. We also have available a private function room which is perfect for special occasions.
Restaurant Au Fil du Temps 1 Chemin du Vert Galant, Brantôme 24310, France Tel: 05 53 05 24 12, Fax: 05 53 05 75 27 Email: fildutemps@fildutemps.com