Main Course at 18 € Roast fillet of red mullet with crisp vegetables or Beef Tournedos with red Bergerac wine sauce or Suprême of Guinea fowl, foie gras sauce and tartine of confit vegetables

Dessert at 5 € Molten chocolate dariole with sour cherry coulis or Spiced pineapple with lime sorbet or Pear and prune sabayon with Armagnac or Coupe Iceberg (mint/chocolate ice cream and Get 27)