23 € Menu

Net prices; beverages not included

Starters at 8 €

Tourin soup with garlic and crispy smoked bacon
or
Fried "ablettes" with tartar sauce
or
Salad of oxtail and artichokes "en barigoule"


Main Course at 13 €

Lasagne of salmon and julienne vegetables
or
Pork tenderloin with caramelized onions and rosemary polenta
or
Duck Parmentier and herb salad


Dessert at 5 €

Dark rum-infused Savarin with fruit salpicon
or
Crème brûlée with Mandarine Impériale
or
Caramelized apple crumble
or
Assorted ice creams or sorbets